Recipe With Steak Onion and Beef Stock

Jump to Recipe

This simple dump-and-get Traeger Steak and Murphy French Onion Casserole is a "stick to your ribs" meat and potatoes main dish that takes minutes to throw together, and tin feed an ground forces-sized family. Purchase some thinly sliced steak from your local meat counter, or use up some leftover steak or pot roast.

Traeger French Onion Casserole with Beefiness

I dear super piece of cake dinners that you tin can throw together quickly, simply yet taste crawly. This one definitely fits the bill. This recipe was inspired by the amazing Mandy from the Due south Your Mouth web log, and this French Onion Potatoes recipe.

I wanted to plow this from a side dish into a meal, and layering on some shaved beef was the perfect addition. Throw in a green salad like my Greek Salad and some grilled zucchini or asparagus, and you lot're ready!

Steak & Potato French Onion Goulash shopping list

Wondering if you lot take to striking the store? Here'south the list of items you'll need to brand this recipe. For specific amounts, please refer to the printable recipe bill of fare at the bottom of the post.

• Condensed French Onion Soup
• Bulky Onion Soup Mix
• Butter
• Merely Potatoes Diced Potatoes with Onion
• Sliced/Shaved Ribeye
• Garlic Common salt
• Mozzarella Cheese
• Swiss Cheese

How to make Traeger French Onion Casserole

This is merely the overview and so yous can meet what you're really getting into here. When yous are cooking, you'll want to use the full recipe at the lesser of the folio.

i

Preheat and prep

350° is where we desire the grill. Prep a big 9×13 blistering dish with cooking spray. Combine the soups, dry soup mix, and the melted butter. Prepare aside.

2

Gather

First potatoes, next mozzarella cheese. Then the sliced steak, and finally pour over all that soupy sauce you lot just fabricated. At present sprinkle the steak with the seasoning.

3

Grill

Put it in the grill and cook for 25-xxx minutes, or until the steak and potatoes are cooked. Layer on the swiss cheese slices on top of the steak during the last 5-x minutes of cooking, and cook until melty.

4

Bask

Serve hot with some crusty staff of life, salad, and your option of vegetables.

French Onion Beef and Tater Casserole FAQ

How do you lot shop leftovers?

Cover the baking dish and stick information technology in the fridge. Like shooting fish in a barrel peasy!

What's the best style to reheat leftovers?

This ane is fine for the microwave. Or you tin can toss it in the oven, air fryer, or instant pot if yous want to oestrus up a single serving.

Are there any substitutions for canned soup?

Sure! Yous tin can make this with bootleg french onion soup if you'd like.

More great recipes featuring meat and potatoes

• Loaded Spud Skins
• Loaded Baked Potatoes
• Steak and Potato Pie
• Beefiness Stew
• Smoked Balsamic Pot Roast
• Surf and Turf Seafood Feast

Ingredients

• two 10-ounce cans French onion soup
• 1 envelope Bulky Onion dry onion soup mix
• ane/2 loving cup butter, melted
• ii - 20 ounce bags Only Potatoes diced potatoes with onions
• i pound thinly sliced Ribeye (I purchase mine at Costco)
• 1 teaspoon garlic table salt (or i/ii teaspoon garlic pulverization + i/2 teaspoon salt)
• 2 cups shredded mozzarella cheese
• 10 slices swiss cheese

Instructions

1. Preheat your pellet grill to 325°.
2. Combine the French Onion Soup, Beefy Onion dry mix, and the melted butter.
3. Prep a big, high-sided rectangular baking dish with cooking spray. Put the potatoes in the pan.
4. Sprinkle the mozzarella cheese on summit of the potatoes.
5. Layer the shaved ribeye on height of the potatoes. Sprinkle with the garlic common salt.
6. Cascade the combined butter + French Onion mixture into the pan all over the meat and potatoes. Put the baking dish in the pellet grill (or oven, if y'all don't accept a pellet grill). Bake for 25-30 minutes, or until the potatoes and meat are fully cooked.
7. Layer on the swiss cheese on top of the meat during the last 5 minutes of cook time.
8. Serve hot with some crusty bread and fresh vegetables.

Notes

Don't set the condensed soup earlier using. Information technology is perfect just the way it is.

Nutrition Data:

Yield:

12

Serving Size:

1
Amount Per Serving: Calories: 376 Total Fatty: 28g Saturated Fatty: 15g Trans Fat: 1g Unsaturated Fat: 11g Cholesterol: 87mg Sodium: 517mg Carbohydrates: 8g Fiber: 0g Carbohydrate: 2g Protein: 22g

Nutrition data provided hither is just an estimate.

burlingameshoebethe.blogspot.com

Source: https://www.orwhateveryoudo.com/2022/06/traeger-steak-and-potato-french-onion-casserole.html

Share this post